Welcome to I'm Angus Steakhouse
The NEW LOOK I'm Angus Steakhouse in Cockle Bay Wharf is NOW OPEN. The highly anticipated refurbishment will welcome our valued diners with an exclusive list of I'm Angus Premium Cuts of Meat, an extensive cocktail and wine list, fresh local seafood caught daily and state of the art design features!
Come and check out the Award winning I'm Angus Steakhouse today… hearty Meals from our family to yours.
Click here to read all about the New I'm Angus Steakhouse in Cockle Bay Wharf
Celebrate Easter 2014 at a Nick's restaurant
Feast on fresh Australian seafood this Easter… King prawns, local lobsters, freshly shucked oysters and much more! It's the perfect time of the year to indulge on our decadent dessert list featuring all things chocolate. With 6 stunning venues in the heart of Darling Harbour to choose from, there's no better way to celebrate this joyous occasion. Nick's venues are open all long weekend!
I'm Angus $27 Early Bird Special ~ 2 course Menu
What better way than to enjoy a relaxing afternoon by the water with a two course menu including succulent steaks, fresh salmon fillet and chicken scallopine. Finish off with a mouth watering crème brulee, chocolate tempration or a selection of delicious sorbets. All for only $27 and available to enjoy from Monday to Sunday 5:00pm till 6:30pm.
*Terms & Conditions apply ~ Available for bookings of 10 people or less, a surcharge of $5pp is applicable on Sundays
I'm Angus Steakhouse $18 Express Lunches
Dine in style on the water for lunch at I'm Angus Steakhouse with the NEW $18 Express Lunch. Choose from a selection of 4 succulent main dishes and if you pre-order you will receive a complimentary garlic bread.
Book today! Available every day for lunch at I'm Angus Steakhouse – 11.30am to 3.00 pm
Penfold's Grange ~ I'm Angus special offer
Enjoy Australia's most premium wine at I'm Angus Steakhouse. With a special offering of $550 per bottle, you can't go wrong! You'll absolutely love the distinct and individual style of these wines by the water accompanied by our premium I'm Angus steaks and fresh seafood. Available vintages of Grange include 1995, 1999 and 2001.
Melbourne Cup 2013 Photo Gallery
Tuesday 5th November 2013
A BIG thank you to everyone who joined us for the Melbourne Cup 2013.
Make sure you check out the photo gallery