Welcome to I'm Angus Steakhouse
The NEW LOOK I'm Angus Steakhouse in Cockle Bay Wharf is NOW OPEN. The highly anticipated refurbishment will welcome our valued diners with an exclusive list of I'm Angus Premium Cuts of Meat, an extensive cocktail and wine list, fresh local seafood caught daily and state of the art design features!
Come and check out the Award winning I'm Angus Steakhouse today… hearty Meals from our family to yours.
Click here to read all about the New I'm Angus Steakhouse in Cockle Bay Wharf
Spoil dad this Father's Day at one of Nick's Stunning Waterfront Venues!
This father's day, treat dad to a special lunch or dinner at one of Nick's stunning venues located in the heart of Darling Harbour.
There's no better way to celebrate than relaxing by the water with fresh seafood, succulent steaks, gourmet pizzas and ofcourse dad's favourite beer!
Want to REALLY spoil dad? Purchase a Nick's gift voucher and let dad dine in style at his choice of one of our renowned waterfront restaurants!
$50, $100 or $200 vouchers available!
Melbourne Cup at I'm Angus Steakhouse!
Celebrate Melbourne Cup with a difference at I'm Angus Steakhouse. Join us for a three-course meal & appetizer on arrival by the water for only $80. The celebration continues with prizes, big screens, entertainment, sweeps, TAB facilities & much more! You won't want to miss this! Bookings essential, call 1300 989 989 to book your tables today!
Corporate Lunch Special ~ 2 course/ 3 course menu
A special business lunch offer is now available at I'm Angus Steakhouse. Offering the flexibility of a 2 course or 3 course menu featuring some of our most premium cuts and fresh seafood. Enjoy it all with stunning water views between 11:30am till 4:00pm, Monday to Friday.
I'm Angus Lunch Special ~ from $18
Dine in style by the water for lunch at I'm Angus Steakhouse. Choose from a selection of 6 succulent main dishes incorporating local seafood, quality steak and homemade lasagne, starting from just $18. Available every day for lunch at I'm Angus Steakhouse – 11.30am to 3.00 pm
The $28 Early Bird 2 Course Special
What better way than to enjoy a relaxing afternoon by the water with a two course menu including succulent steaks, fresh salmon fillet and chicken scallopine. Finish off with a mouth watering crème brulee, chocolate temptation or a selection of delicious sorbets. All for only $28 and available to enjoy from Monday to Sunday 5:00pm till 6:30pm
Penfold's Grange ~ I'm Angus special offer
Enjoy Australia's most premium wine at I'm Angus Steakhouse. With a special offering of $550 per bottle, you can't go wrong! You'll absolutely love the distinct and individual style of these wines by the water accompanied by our premium I'm Angus steaks and fresh seafood. Available vintages of Grange include 1995, 1999 and 2001.
Melbourne Cup 2013 Photo Gallery
Tuesday 5th November 2013
A BIG thank you to everyone who joined us for the Melbourne Cup 2013.
Make sure you check out the photo gallery