Welcome to I'm Angus Steakhouse
The NEW LOOK I'm Angus Steakhouse in Cockle Bay Wharf is NOW OPEN. The highly anticipated refurbishment will welcome our valued diners with an exclusive list of I'm Angus Premium Cuts of Meat, an extensive cocktail and wine list, fresh local seafood caught daily and state of the art design features!
Come and check out the Award winning I'm Angus Steakhouse today… hearty Meals from our family to yours.
Click here to read all about the New I'm Angus Steakhouse in Cockle Bay Wharf
Celebrate Easter 2014 at a Nick's restaurant
Feast on fresh Australian seafood this Easter… King prawns, local lobsters, freshly shucked oysters and much more! It's the perfect time of the year to indulge on our decadent dessert list featuring all things chocolate. With 6 stunning venues in the heart of Darling Harbour to choose from, there's no better way to celebrate this joyous occasion. Nick's venues are open all long weekend!
Celebrate Mother's Day at one of Nick's waterfront restaurants
What better way than to spoil mum to a relaxing day out in the harbour at one of Nick's stunning venues this mother's day. Enjoy fresh seafood, delectable desserts, fine wine or cocktails... Whatever mum's into, we've got it! And if you're looking for the perfect mother's day gift, why not purchase a Nick's dining voucher? Redeemable at any one of Nick's 6 venues!
Corporate Lunch Special ~ 2 course/ 3 course menu
A special business lunch offer is now available at I'm Angus Steakhouse. Offering the flexibility of a 2 course or 3 course menu featuring some of our most premium cuts and fresh seafood. Enjoy it all with stunning water views between 11:30am till 4:00pm, Monday to Friday.
I'm Angus Lunch Special ~ from $18
Dine in style by the water for lunch at I'm Angus Steakhouse. Choose from a selection of 6 succulent main dishes incorporating local seafood, quality steak and homemade lasagne, starting from just $18. Available every day for lunch at I'm Angus Steakhouse – 11.30am to 3.00 pm
The $28 Early Bird 2 Course Special
What better way than to enjoy a relaxing afternoon by the water with a two course menu including succulent steaks, fresh salmon fillet and chicken scallopine. Finish off with a mouth watering crème brulee, chocolate temptation or a selection of delicious sorbets. All for only $28 and available to enjoy from Monday to Sunday 5:00pm till 6:30pm
Penfold's Grange ~ I'm Angus special offer
Enjoy Australia's most premium wine at I'm Angus Steakhouse. With a special offering of $550 per bottle, you can't go wrong! You'll absolutely love the distinct and individual style of these wines by the water accompanied by our premium I'm Angus steaks and fresh seafood. Available vintages of Grange include 1995, 1999 and 2001.
Melbourne Cup 2013 Photo Gallery
Tuesday 5th November 2013
A BIG thank you to everyone who joined us for the Melbourne Cup 2013.
Make sure you check out the photo gallery