Welcome to Nick's Seafood Restaurant
Nick's Seafood Restaurant has become somewhat of a Sydney institution over the last decade since opening its doors in 1998. With Nick’s years of experience in the seafood wholesale business, it does not surprise anyone that Nick's Seafood Restaurant is the leader in fresh and high quality seafood produce in Sydney.
Everyday our produce is carefully sourced by our group of expert buyers at the Sydney Fish Markets. The menu contains an array of fresh fish, oysters, crustaceans and lobsters. Our chef’s enhance the flavours, with the food showcasing natural flavours and simplicity.
Overlooking the shores of Cockle Bay and Darling Harbour, Nick's Seafood Restaurant has all that a delectable seafood dining experience should…. Fresh seafood, professional service with breathtaking panoramic oceans views of Darling Harbour.
OPEN 7 DAYS FROM 11:30AM LUNCH AND DINNER
Celebrate Easter 2014 at a Nick's restaurant
Feast on fresh Australian seafood this Easter… King prawns, local lobsters, freshly shucked oysters and much more! It's the perfect time of the year to indulge on our decadent dessert list featuring all things chocolate. With 6 stunning venues in the heart of Darling Harbour to choose from, there's no better way to celebrate this joyous occasion. Nick's venues are open all long weekend!
CELEBRATING A BIRTHDAY?
Do you want the best birthday cake in Sydney?
Why not put Nick's expert pastry chefs to work...
Let us create you a cake...
Nick's teams of experienced pastry chefs are here to create your masterpiece. Pick from our selection of cakes, or tell us what your dream birthday or special occasion cake is… We will no doubt make your dreams come true.
Melbourne Cup 2013 Photo Gallery
Tuesday 5th November 2013
A BIG thank you to everyone who joined us for the Melbourne Cup 2013.
Make sure you check out the photo gallery