ENTREES starting from $14.00

Grilled Haloumi Stack – Layers of Grilled Haloumi, Chorizo, Asparagus, Cherry Tomatoes with Wild Rocket, Lemon and Caper Dressing

Chargrilled Calamari – Roasted Capsicum Salsa, Lime and Pepper Mayonnaise

Antipasto Plate to Share – Prosciutto, Salami and Smoked Pork Neck, served with Regiano Parmesan, Mixed Olives and Grissini

Chargrilled King Prawns – Tomato, Capers and Cucumber Salsa with Aioli

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