ENTREES starting from $17.50

Garlic Prawns– Lemon, Chive Cream Sauce

Blue Swimmer Crab Cakes – Lime and Chilli Vinaigrette

Salt and Pepper Calamari – Served with Sweet Passionfruit Sauce

Warm Kangaroo Salad – Baby Spinach, Kalamata Olives, Fetta Cheese, Herb Dressing topped with Tsatziki

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