ENTREES starting from $17.50

Antipasto Casa di Nico for Two - Selection of Italian Cured Meats, Freshly Shucked Oysters, Almond Crusted King Prawns, Zucchini Flowers, Marinated Vegetables, Frittata and Woodfired Italian Ciabatta

Insalata di Polpi - Wood Roasted Baby Octopus with Semi – Dried Tomatoes, Ligurian Olives, Oregano and Extra Virgin Olive Oil

Gamberi al Forno - Oven Baked King Prawns and Vongole with Garlic, Pancetta, Chilli and Verjuice

Ravioli al Granchio - Home Made Crab Ravioli with Sautéed Spinach and Lemon Butter

Zuppa Crema di Fagioli Bianchi - White Bean Soup with Seared Scallops and Crispy Cauliflower

Sydney Rock alla Kilpatrick - Freshly Shucked Sydney Rock Oysters served with Bacon and Worcestershire Sauce

Gamberoni alla Griglia - Chargrilled King Prawns with Garlic, Chilli, Red Onion & Capers

Insalata di Calamari - Chargriled Calamari with Tomato, Pine Nuts, Capers and Aged Balsamic

Wood Roasted Fig Caprese - Wood Roasted Figs, Buffalo Boccocini, Roma Tomato, Basil and Olive Oil