ENTREES starting from $18.50

Stuffed Whole Calamari – Grilled Baby Calamari Stuffed with Prawns, Roasted Onion & Semi Dried Tomatoes with Napoletana Sauce

Lobster and Crab Ravioli – Homemade Ravioli filled with Lobster and Crab, Shellfish Butter Sauce

Salt and Pepper Prawns – Baby Prawns Flash Fried in the Shell , Served with Garlic Aioli

Zuchini Flowers Stuffed with Fetta and Olives, Semi Dried Tomato Dipping SauceFreshly Shucked Sydney Rock Oysters served with Balsamic Vinegar and Olive Oil

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