ENTREES starting from $16.50

Entrée Platter to Share - Natural Oysters, Smoked Salmon, Chargrilled Octopus, Salt and Pepper Calamari

Garlic Prawns - with Lemon, Chive Cream Sauce

Warm Lamb Salad - Baby Spinach, Kalamata Olives, Fetta Cheese, Herb Dressing topped with Tsatziki

Chargrilled Baby Octopus - served with Mango, Cucumber, Onion, Tomato, Coriander and Mint

Tempura Prawns - served with Asparagus, Dressed Leaves, Wasabi and Grain Mustard Mayonnaise

Salt and Pepper Calamari - served with sweet Passionfruit sauce

Blue Swimmer Crab Cakes with Ginger, Lime and Soya Dressing

Rocket and Persian Fetta Salad

Greek Salad

Avocado Salad