ENTREES starting from $14.00
Sydney Rock Oysters – Freshly Shucked to Order with Chilli and Palm Sugar Dressing or Mornay or Kilpatrick
Blue Swimmer Crab Salad – Served with Cured Salmon, Avocado and Diced Tomato
Mezze Plate to Share – Prosciutto and Melon, Chargrilled Vegetables, Bocconcini and Tomato, Marinated Olives, Mediterranean Dips, Salted Grissini and Bread Crisps
Local Mussels – White Wine Cream Sauce or Tomato and Chilli Sauce served with Fresh Bread
Nicks Entrée Platter for Two – Chargrilled King Prawns, Mornay Oysters, Kilpatrick Oysters, Salt and Pepper Calamari
View Full Menu (Weekdays)
View Full Menu (Weekends & Public Holidays)
Sydney Rock Oysters – Freshly Shucked to Order with Chilli and Palm Sugar Dressing or Mornay or Kilpatrick
Blue Swimmer Crab Salad – Served with Cured Salmon, Avocado and Diced Tomato
Mezze Plate to Share – Prosciutto and Melon, Chargrilled Vegetables, Bocconcini and Tomato, Marinated Olives, Mediterranean Dips, Salted Grissini and Bread Crisps
Local Mussels – White Wine Cream Sauce or Tomato and Chilli Sauce served with Fresh Bread
Nicks Entrée Platter for Two – Chargrilled King Prawns, Mornay Oysters, Kilpatrick Oysters, Salt and Pepper Calamari
View Full Menu (Weekdays)
View Full Menu (Weekends & Public Holidays)
