ENTREES starting from $14.50

Nick’s Entrée Platter for Two – Chargrilled King Prawns, Mornay and Kilpatrick Oysters, Salt and Pepper Calamari

Mezze Antipasto Plate– Marinated Baby Octopus, Olives, Fetta, Taramasalata and White Anchovy Bruschetta

Cold Seafood Plate – King Prawn, Sydney Rock Oysters, Smoked Salmon and Marinated Octopus

Potted Peeled King Prawns – Served in White Wine, Garlic and Olive Oil

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