ENTREES starting from $14.50

Nick’s Entrée Platter for Two – Grilled Baby Octopus, Chargrilled King Prawns, Mornay and Kilpatrick Oysters

Mezze Antipasto Plate– Marinated Baby Octopus, Olives, Fetta, Taramasalata and White Anchovy Bruschetta

Cold Seafood Plate – King Prawn, Oysters, Smoked Salmon, Mussels and Marinated Octopus

Golden Fried King Prawns – with Roast Garlic and Lemon Aioli

Salad of Baby Spinach and Ricotta – Confit Beetroot, Green Beans, and Spiced Walnuts

Fried Whole Baby Calamari – with Tomato and Chilli Jam

Sauteed Garlic King Prawns – Baby Spinach and Red Capsicum

Glazed BBQ Baby Octopus Salad – Orange and Chilli Dressing

Freshly Shucked Sydney Rock Oysters

Tasmanian Smoked Salmon – Crème Fraiche, Baby Herbs, Beetroot and Olive Oil Crostini