ENTREES starting from $14.00

Nick’s Entrée Platter for Two – Grilled Baby Octopus, Salt and Pepper Calamari, Chargrilled King Prawns, Mornay and Kilpatrick Oysters

Mezze Platter – Marinated Olives, Chargrilled Vegetables, Prosciutto and Melon, Asparagus, Baby Octopus, Taramasalata and Persian Fetta

Cold Seafood Plate – King Prawn, Rock Oysters, Smoked Salmon, Scallop Tartar, Mussels and Marinated Octopus

Grilled Baby Octopus – With Mizuna, Shallots, Snow Pea Sprouts, Red Chilli and Ginger Citrus Dressing

King Prawns – Sauteed with Chilli, Persian Fetta and Garlic

Boston Bay Local Mussels – White Wine Cream Sauce or Tomato and Chilli Sauce served with Fresh Bread

Salt and Pepper Baby Calamari – With Lemon Aioli and Mizuna Leaves

Nick's Seafood Chowder – With Fresh Mussels, Queensland Scallops and Local Seafood