ENTREES from $14.50

Freshly Shucked Oysters - Sydney Rock, Florentine or Kilpatrick

Sautéed King Prawns - on a bed of Snow Peas with Lemon Beurre Blanc

Salt and Pepper Calamari - Whole Baby Calamari with Passionfruit Dressing

Tasmanian Smoked Salmon with Spanish Onion, Capers, and Watercress Salad

Chargrilled Baby Octopus - on a Bed of Baby Cress with Pineapple and Mango Salsa and Ginger Sauce

Fresh Mussels - Tomato and Chilli or White Wine Cream Sauce served with Sliced Bread

Mezze Antipasto Plate - Marinated Baby Octopus and Meditteranean Vegetables, Olives, Fetta, Smoked Salmon, Taramasalata and Sour Dough

Fig and Persian Fetta Salad - served with Semi-dried Cherry Tomatoes and Caramelised Balsamic

Crab Ravioli - Wilted Baby Spinach and Pernod cream

Nick's Entree Platter for Two - Grilled Baby Octopus, Chargrilled King Prawns, Florentine and Kilpatrick Oysters