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I’m Angus Steakhouse

I’m Angus Steakhouse is an award winning steak house boasting the finest Australian beef and freshest seafood on the waterfront in Darling Harbour.

The open chargrill brings the passion of the 1980s into the modern century with a flair that is unsurpassed in the industry. If you are a ribs lover, I’m Angus will “wow” you with their giant pork or beef ribs that always turns heads when coming out of the kitchen.

Our professional chefs have an extensive knowledge of meat products, and nothing but the premium quality will be put forward to our guests. One of Sydney’s little treasure that must be discovered at some point during your time!

What’s on at I’m Angus Steakhouse

Father’s Day 2017


Where: I’m Angus Steakhouse

When: 03.09.2017

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I’m Angus Christmas


Where: I’m Angus Steakhouse

When: 25.12.2017

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NYE 2017


Where: I’m Angus Steakhouse

When: 31.12.2017

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Succulent Pork Ribs – Winter Special

$44 full rack / $26 half rack
Where: I’m Angus Steakhouse
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I’m Angus Melbourne Cup 2017


Where: I’m Angus Steakhouse

When: 07.11.2017

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Whole Baby Lobster Special

$48 Whole
Where: I’m Angus Steakhouse
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I’m Angus Lunch Special


Where: I’m Angus Steakhouse
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$32 Early Bird Special

2 Course Menu
Where: I’m Angus Steakhouse
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Location

The Promenade, Cockle Bay Wharf,
Sydney NSW 2000 Australia View Map

RESERVATIONS

T: 1300 989 989 | F: (02) 9264 5889
restaurant@imangussteakhouse.com.au

Opening Hours

Monday – Thursday
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 10:00pm

Friday – Saturday
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 11:00pm

Sunday
Dinner 5:00pm –
All Day 11:30am – 10:00pm

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Copyright © 2014 Nick’s Restaurant & Bar Group. All rights reserved.

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