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I’m Angus Steakhouse

I’m Angus Steakhouse is an award winning steak house boasting the finest Australian beef and freshest seafood on the waterfront in Darling Harbour.

The open chargrill brings the passion of the 1980s into the modern century with a flair that is unsurpassed in the industry. If you are a ribs lover, I’m Angus will “wow” you with their giant pork or beef ribs that always turns heads when coming out of the kitchen.

Our professional chefs have an extensive knowledge of meat products, and nothing but the premium quality will be put forward to our guests. One of Sydney’s little treasure that must be discovered at some point during your time!

What’s on at I’m Angus Steakhouse

Free Wine or Beer for Functions in March*


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International Women’s Day $8 APEROL SPRITZ!!

Available 8th - 11th March 2018
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Easter at I’m Angus!

Open all long weekend
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Free Desserts in January & February 2018

for group bookings of 8 to 40 people, with any 2 course set menus
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Succulent Pork Ribs Special


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Whole Baby Lobster Special

$48 Whole
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I’m Angus Lunch Special


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$32 Early Bird Special

2 Course Menu
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RESERVATIONS



T: 1300 989 989 | F: (02) 9264 5889
restaurant@imangussteakhouse.com.au

Location

The Promenade, Cockle Bay Wharf,
Sydney NSW 2000 Australia View Map

Opening Hours

Monday – Thursday
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 10:00pm

Friday – Saturday
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 11:00pm

Sunday
Dinner 5:00pm –
All Day 11:30am – 10:00pm

Copyright © 2014 Nick’s Restaurant & Bar Group. All rights reserved.