A landmark of the Cockle Bay promenade, Nick’s ‘sea to plate’ philosophy showcases the superb flavours of Australian seafood. Renowned for the quality of its locally sourced produce. Set over a grand, elegant dining room and spectacular harbourfront alfresco deck, Nick’s commanding views of the harbour are the perfect complement to its stunning meals.
With a dedicated events team able to tailor a private function to suit any size or special requirements, the restaurant seats close to 480 people. Nick’s can accommodate a cocktail event of up to 1,200, offering the possibility of a gala celebration in one of the largest and most decadent harbourside locales in Sydney.
Nick’s elegantly contemporary semi-private dining area holds 40 people sit down and 80 in a cocktail setting.