I’m Angus Steakhouse pairs the finest Australian beef with superb international wines and world-class views over Darling Harbour, all in a setting befitting of one of the city’s most awarded steakhouses. I’m Angus features a stylish alfresco dining space on the water’s edge and an elegant interior with rich saffron and burgundy hues and natural finishes.
The selection of steaks at I’m Angus steal the show, from their exclusive ‘Grainge’ grain-fed Angus to the premium reserve Australian wagyu rump, I’m Angus offers something for everyone,
from giant pork or beef ribs to fresh and creative vegetarian and seafood options.
25 May - 16 June
Where: I’m Angus Steakhouse
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4 April - 9 May 2018
Where: I’m Angus Steakhouse
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Sunday, 13 May 2018
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Where: I’m Angus Steakhouse
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$48 Whole
Where: I’m Angus Steakhouse
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Where: I’m Angus Steakhouse
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2 Course Menu
Where: I’m Angus Steakhouse
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