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I’m Angus Steakhouse

I’m Angus Steakhouse pairs the finest Australian beef with superb international wines and world-class views over Darling Harbour, all in a setting befitting of one of the city’s most awarded steakhouses. I’m Angus features a stylish alfresco dining space on the water’s edge and an elegant interior with rich saffron and burgundy hues and natural finishes.

The selection of steaks at I’m Angus steal the show, from their exclusive ‘Grainge’ grain-fed Angus to the premium reserve Australian wagyu rump, I’m Angus offers something for everyone,
from giant pork or beef ribs to fresh and creative vegetarian and seafood options.

What’s on at I’m Angus Steakhouse

Free Aperol Spritz for Group Bookings*

May - June 2018
Where: I’m Angus Steakhouse
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Vivid 2018 at I’m Angus

25 May - 16 June
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Succulent Pork Ribs Special


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Whole Baby Lobster Special

$48 Whole
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I’m Angus Lunch Special


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I’m Angus Early Bird Special

2 Course Menu
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RESERVATIONS


T: 1300 989 989 | F: (02) 9264 5889
restaurant@imangussteakhouse.com.au

Location

I'm Angus Steakhouse , The Promenade, Cockle Bay Wharf,
Sydney NSW 2000 Australia View Map

Opening Hours

Monday – Thursday
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 10:00pm

Friday – Saturday
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 11:00pm

Sunday
Dinner 5:00pm –
All Day 11:30am – 10:00pm

Make a booking

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